Spaghetti and Veggie Turkey Meatballs
Ingredients:
8 oz dried pasta
1 jar marinara sauce
0.25 cup flour
1 sprig fresh basil (optional)
0.25 cup finely grated parmesan (optional)
Directions:
1.
Form 1 inch meatballs from (Opps, base recipe not found). Roll in flour.
2.
Heat pan on stove and add some oil. Add meatballs and cook for 4-5 minutes, turning gently to make sure it is cooked through.
3.
Add marinara sauce, turn heat to low, cover and let simmer for an additional 10 minutes. Add chopped fresh basil half way through if desired.
4.
While marinara sauce is simmering, cook pasta per instructions on package.
5.
Spoon marinara sauce and meatballs over pasta. Grate parmesan cheese on top if desired.