Vegetable Turkey Mix
Ingredients:
1 lb ground turkey
1 bell pepper
1 yellow onion
0.5 lb button mushrooms
1 tsp salt
1 tsp pepper
Directions:
1.
Preheat oven to 350 degrees fahrenheit.
2.
Roughly chop onions, pepper, and mushrooms. And toss with olive oil, salt, and pepper.
3.
Spread vegetables on a baking sheet and cook for 20 - 30 minutes until well roasted.
4.
Pull veggies from oven and let cool slightly.
5.
Throw veggies in a food processor to finely chop, or chop more coarsely on a cutting board.
6.
Add chopped veggies, ground turkey, salt and pepper to a large bowl and mix well.
7.
Form into patties or meatballs to freeze. If forming patties, separate patties with a small piece of parchment paper.
8.
Or pack mixture into a zip lock bag and worry about the form later.